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Deep fried pork belly tossed in Carolina Gold sauce, caramelized to flavorful perfection.

Crispy, golden pork skins served with a generous scoop of rich, house-made pimento cheese — the perfect Southern pairing.

Tender, meaty ribs fried until perfectly crisp outside, juicy and fall-off-the-bone inside. Served hot with our Carolina Gold sauce.

All-white meat tenders, grilled or fried, with your choice of smokey BBQ or cool ranch for dipping.

Sauces: Carolina Gold, Mild, Hot, Teriyaki, Garlic Parmesan, Smokey BBQ, Mango Habanero. Dry rubs: Lemon Pepper, Cajun, Chili Lime, Salt & Vinegar.

Sauces: Carolina Gold, Mild, Hot, Teriyaki, Garlic Parmesan, Smokey BBQ, Mango Habanero. Dry rubs: Lemon Pepper, Cajun, Chili Lime, Salt & Vinegar.

Sauces: Carolina Gold, Mild, Hot, Teriyaki, Garlic Parmesan, Smokey BBQ, Mango Habanero. Dry rubs: Lemon Pepper, Cajun, Chili Lime, Salt & Vinegar.

Sauces: Carolina Gold, Mild, Hot, Teriyaki, Garlic Parmesan, Smokey BBQ, Mango Habanero. Dry rubs: Lemon Pepper, Cajun, Chili Lime, Salt & Vinegar.

Crisp iceberg and romaine with ripe tomatoes, cucumbers, onions and shredded cheese, finished with signature sweet potato croutons.

Crisp romaine tossed in creamy Caesar dressing with Parmesan and crunchy sweet potato croutons. Add grilled or fried chicken $4, burger patty $3, brisket $4.

Two fresh 4 oz, choice 81/19 beef patties smashed onto a hot griddle to create a crispy, caramelized crust, then topped with sautéed mushrooms and melted Swiss cheese. Served with crisp lettuce and a touch of creamy peppercorn Shack Sauce, this burger delivers juicy flavor with earthy depth in every bite. Hearty, indulgent, and crafted for true comfort food lovers.

Two smashed patties stacked with slow-smoked pulled pork, thick-cut bacon, sweet caramelized onions and melted pepper Jack.

Two fresh, 4 oz, 81/19 beef patties smashed onto a hot griddle to create a caramelized, crispy-edged crust, then crowned with melted bleu cheese crumbles and thick-cut, smokey bacon. Layered with crisp lettuce, ripe tomato, and a touch of savory peppercorn Shack Sauce. Decadent, hearty, and built for serious burger lovers

Two fresh smashed patties with melted American cheese and our signature peppercorn Shack Sauce. The classic, done right.

Three smashed patties stacked with crispy bacon, a farm-fresh egg and melted American cheese, loaded with lettuce, tomato, onions and pickles.

Thin-cut Philly-style bologna griddled crisp, tossed in smokey BBQ sauce, piled on a toasted hoagie roll with mayo and peppercorn Shack Sauce. Served as a basket with choice of side.

Tender deep-fried pork belly sliced thin, piled high on a toasted hoagie roll with rich homemade pimento cheese melted into every bite.

Slow-smoked pulled pork piled high on a toasted bun, drenched in tangy BBQ sauce and balanced with crisp house-made slaw.

Slow-smoked beef brisket, tender and richly marbled, on a toasted bun with our signature BBQ sauce, crisp pickles and house-made slaw.

A tender, marinated chicken breast grilled or crispy fried, served on a warm, toasted bun. Layered with crisp lettuce, ripe tomato, a touch of creamy mayo and our Carolina Gold Sauce, this sandwich delivers juicy flavor with every bite. Clean, hearty, and perfectly balanced.

Grilled brisket sausage with a smokey snap, nestled in a soft toasted potato bun and topped with homemade pimento cheese.

A tender pork rib-eye, fried to a crispy finish, served on a warm toasted bun with melted Gouda cheese and a generous spread of sweet fig preserves. The rich, smokey cheese and subtle sweetness of the figs perfectly complement the savory pork, creating a bold balance of flavors in every bite. Crispy, juicy, and irresistibly unique.

Hand-cut potatoes fried the old-fashioned way in rich beef tallow — golden and crunchy outside, fluffy and tender inside.

Crispy outside, tender inside, perfectly seasoned and fried to golden perfection.

Tender red potatoes loaded with crispy bacon, shredded cheddar, green onions and a rich, tangy dressing.

Fresh-shredded cabbage and carrots in a creamy Southern-style dressing — the perfect balance of sweet and tang.

Southern mac and cheese baked to golden perfection — tender pasta in a rich blend of sharp cheddar and creamy cheeses.

Freshly squeezed key lime juice in a smooth, creamy filling with a crisp graham cracker crust — perfectly sweet and tangy.

An elegant assortment of handcrafted petit fours — delicate cake layers, rich fillings and smooth icing in a variety of flavors.

A Southern classic: rich, buttery filling studded with toasted pecans in a flaky handcrafted crust.